Go Back
Print

Chocolate Protein Mug Cake

Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 serving
Calories 250
A quick and delicious microwave mug cake packed with protein and rich chocolate flavor, perfect for a satisfying treat.

Ingredients

dry ingredients

  • 1 scoop chocolate protein powder
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp almond flour
  • 1/4 tsp baking powder

wet ingredients

  • 1 egg egg
  • 2 tbsp unsweetened almond milk
  • 1 tsp maple syrup
  • 1/4 tsp vanilla extract
  • Pinch salt

optional toppings

  • to taste dairy-free chocolate chips or nut butter (Optional)

Instructions 

  • Mix dry ingredients in a microwave-safe mug.
  • Add wet ingredients and stir until smooth. Stir in chocolate chips or nut butter if using.
  • Microwave on high for 60–90 seconds, checking for desired doneness.
  • Let cool for 30 seconds before enjoying.

Notes

Adjust cooking time for microwave wattage and desired texture.
Calories: 250kcal
Cost: $5
Course: Dessert
Keyword: Chocolate, mug cake, Protein