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Chocolate Chip Protein Muffins for Kids

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Delicious and nutritious muffins perfect for kids, packed with protein and chocolate chips for a treat they will love.

Ingredients

Dairy & Eggs

  • 2 pcs eggs (room temperature, about 70°F)
  • 1/2 cup coconut oil (melted and cooled to room temperature)

Dairy & Yogurt

  • 1 cup greek yogurt (preferably Fage 2% for extra creaminess)
  • 1/3 cup maple syrup
  • 1 tsp vanilla

Dry Ingredients

  • 1.75 cups flour (King Arthur all-purpose flour)
  • 2 scoops collagen
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon

Add-ins

  • 1 cup chocolate chips (Enjoy Life mini chips for better distribution)

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • Mix eggs, coconut oil, greek yogurt, maple syrup, and vanilla until well combined.
  • In a separate bowl, whisk together flour, collagen, baking powder, baking soda, salt, and cinnamon.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
  • Divide batter evenly into muffin cups and bake for 20 minutes or until a toothpick inserted comes out clean.

Notes

For extra moisture, add a splash of milk if batter seems too thick.
Calories: 180kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Chocolate, Kids, Protein