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Chocolate Banana Porridge

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250
A creamy, nutritious breakfast combining bananas, oats, and cocoa for a delicious start to your day.

Ingredients

Fruits

  • 1 piece ripe banana
  • 0.25 cup rolled oats (gluten-free if needed)
  • 0.25 cup quick-cooking oats
  • 0.5 cup plant-based milk of choice (unsweetened soy milk used here)
  • 2 teaspoons cocoa powder
  • 0.25 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  • Mash ¾ of the banana until smooth; set aside the rest for topping.
  • Combine oats, plant-based milk, mashed banana, vanilla, and salt in a saucepan.
  • Cook over medium heat, stirring occasionally, until thickened and brown, about 8-10 minutes.
  • Remove from heat and stir in a splash of extra milk for creaminess.
  • Serve topped with sliced remaining banana and optional toppings like cocoa nibs or nut butter.

Notes

Feel free to add your favorite toppings for extra flavor and texture.
Calories: 250kcal
Cost: $4
Course: Breakfast
Keyword: Banana, Chocolate, Oats