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Chipotle Salmon Bowls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and healthy bowl featuring tender chipotle-marinated salmon, fresh mango avocado salsa, and vibrant toppings.

Ingredients

Marinade and Salmon

  • 1 pound salmon (cut into cubes)
  • 2 to 3 tablespoons chipotle adobo sauce (adjust to taste)
  • 2 tablespoons olive oil
  • 2 teaspoons finely minced fresh garlic
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 3/4 to 1 teaspoon salt (adjust to taste)
  • 1 teaspoon oregano
  • 1 teaspoon coriander
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil for drizzling in the skillet/pan
  • 1 mango diced mango
  • 1 to 2 avocados diced avocados
  • 1 jalapeno diced jalapeno
  • 1/2 red onion diced red onion
  • 2 tablespoons finely chopped cilantro
  • Salt and black pepper to taste
  • Squeeze of lime juice lime juice

Other toppings

  • to taste Salt and black pepper
  • as needed Cilantro lime rice
  • as needed Corn
  • as needed Lettuce
  • as needed Cotija cheese
  • as needed Black beans
  • as needed Sour cream

Instructions 

  • Mix salmon with olive oil, chipotle sauce, garlic, spices, and salt until coated.
  • Heat oil in a pan and sear salmon until golden and cooked through, about 6-8 minutes.
  • Prepare mango avocado salsa by combining diced mango, avocado, jalapeno, onion, cilantro, lime juice, salt, and pepper.
  • Serve salmon over cilantro lime rice, topped with salsa and optional toppings.

Notes

Adjust seasonings and toppings to taste for best flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Salmon