Chili Crisp Ground Chicken Noodle Bowls

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 650

A flavorful and quick noodle bowl featuring spicy chili crisp, tender ground chicken, and creamy peanut sauce, perfect for a satisfying meal.

1 pound Ground Chicken Breast
2 tablespoons Chili Crisp (Momofuku)
2 tablespoons Honey
2 tablespoons Soy Sauce
2 tablespoons Black Vinegar (or rice, balsamic, or malt vinegar)
1 tablespoon Chili Garlic Sauce (or sriracha, sambal oelek, or another chili sauce)
6 blocks Rice Ramen (or your choice of noodles)
3 tablespoons Peanut Butter (or tahini)
1/2 cup Powdered Peanut Butter
1 each Lime (juice and zest) (Juice of 1 Lime + Zest)
2 cups Reserved Water from the Noodles
to taste Scallions (thinly sliced)
to taste Toasted Sesame Seeds

Boil water and cook ramen until just soft, reserving 2 cups of water.
Brown ground chicken in a skillet, then add the sauce mixture and simmer.
Mix peanut butter, powdered peanut butter, lime zest, and juice in a bowl.
Transfer noodles to the peanut sauce, stirring in reserved water to create a smooth sauce.
Assemble bowls with noodles and chicken, garnish with scallions, sesame seeds, and chili crisp.

Adjust spice levels with extra chili crisp or chili garlic sauce as desired.

Calories: 650kcal

Cost: $15

Course: Main Course

Cuisine: Asian

Keyword: chicken, noodles, Spicy