Go Back
Print

Chicken Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful chicken stir fry packed with colorful vegetables and a savory sauce, perfect for a weeknight dinner.

Ingredients

Sauce

  • ¼ cup chicken broth
  • ¼ cup tamari soy sauce (or coconut aminos)
  • 1 tablespoon dry sherry (optional) (optional)
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 2 tablespoons avocado oil
  • 1 pound boneless skinless chicken breast (cut into 1-inch pieces)
  • salt and pepper to taste
  • 1 red bell pepper (deseeded and chopped)
  • 1 small carrot (thinly sliced)
  • 2 cups broccoli florets (cut into bite-sized pieces)
  • 1 small yellow onion (chopped)
  • 1 tablespoon finely grated fresh ginger
  • 4 cloves garlic (minced)
  • 1 tablespoon sesame seeds
  • 1 green onion (sliced)

Instructions 

  • Whisk together sauce ingredients in a small bowl and set aside.
  • Cook chicken in a skillet with 1 tbsp oil until browned, then remove.
  • Cook vegetables in the same pan until tender, about 3-4 minutes.
  • Return chicken to pan, add ginger and garlic, stir 30 seconds, then pour in sauce and cook until thickened, 1-2 minutes.
  • Garnish with sliced green onion and sesame seeds before serving.

Notes

Feel free to customize vegetables or adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken