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Chicken Shawarma Bowl

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and healthy Chicken Shawarma Bowl featuring marinated chicken served over rice with fresh vegetables and tahini sauce.

Ingredients

Marinade

  • 500 grams Boneless chicken breast
  • 3 tablespoons Olive oil
  • 3 tablespoons Greek yogurt
  • 2 tablespoons Lemon juice
  • 4 cloves Garlic minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Ground coriander
  • 0.5 teaspoon Turmeric powder
  • to taste Salt
  • 0.5 teaspoon Black pepper
  • 2 cups Cooked basmati rice
  • 1 cup Cucumber sliced
  • 1 cup Tomato chopped
  • 0.5 cup Red onion thin sliced
  • 1 cup Lettuce shredded
  • 3 tablespoons Tahini sauce

Instructions 

  • Mix chicken with marinade ingredients and marinate for 30 minutes.
  • Cook chicken in a skillet until golden and cooked through, then slice into strips.
  • Warm rice and assemble bowls with rice, chicken, vegetables, and drizzle with tahini sauce.

Notes

Marinate the chicken for deeper flavor and serve immediately for best taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: bowl, chicken, Shawarma