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Chicken Pesto Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy pasta dish featuring tender chicken, basil pesto, and sun-dried tomatoes, perfect for a quick weeknight dinner.

Ingredients

Protein

  • 1 pound boneless skinless chicken breast
  • 1 teaspoon kosher salt (divided)
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil

Pasta

  • 8 ounces dried penne
  • 4 cups unsalted chicken stock
  • ½ cup basil pesto
  • ½ cup heavy whipping cream
  • ¼ cup grated parmesan cheese
  • ¼ cup sliced sundried tomatoes
  • ½ cup halved cherry tomatoes (optional)
  • 1 tablespoon sliced basil leaves (optional)

Instructions 

  • Cut chicken into ¾-inch cubes, season with ½ teaspoon salt, black pepper, and 1 tablespoon olive oil.
  • Cook chicken in a skillet over medium heat until golden and cooked through, about 5 minutes. Transfer to a bowl.
  • Add pasta, chicken stock, and ½ teaspoon salt to the pan. Boil and cook until tender, about 14-16 minutes, adding water if needed.
  • Reduce heat, stir in pesto, cream, parmesan, sun-dried tomatoes, and cooked chicken. Warm for 2 minutes.
  • Serve garnished with cherry tomatoes and sliced basil.

Notes

For extra flavor, sprinkle with additional basil or parmesan before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Pasta, Pesto