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Chicken Lettuce Wraps

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful chicken lettuce wraps, packed with savory ingredients and fresh greens for a light, satisfying meal.

Ingredients

Vegetable Oil

  • 2 teaspoons vegetable oil

Ground Chicken

  • 1 pound ground chicken

Shiitake Mushrooms

  • 5 ounces shiitake mushrooms (stems discarded, caps finely diced)

Onion

  • 1 1/2 cups onion (finely diced)

Water Chestnuts

  • 8 ounces water chestnuts (drained and finely diced)

Minced Garlic

  • 1 1/2 teaspoons minced garlic

Minced Ginger

  • 1 teaspoon minced ginger

Salt and Pepper

  • salt and pepper (to taste)

Hoisin Sauce

  • 5 tablespoons hoisin sauce

Soy Sauce

  • 2 tablespoons soy sauce

Rice Vinegar

  • 2 tablespoons rice vinegar

Sesame Oil

  • 2 teaspoons sesame oil

Green Onions

  • 1/3 cup sliced green onions

Butter Lettuce

  • 1 head butter lettuce leaves (separated)

Instructions 

  • Heat oil in a large pan over medium-high heat. Add chicken, season with salt and pepper, and cook for 5-6 minutes until mostly cooked.
  • Add mushrooms and onion; cook for 4-5 minutes until vegetables are soft.
  • Stir in water chestnuts, garlic, and ginger; cook for 1 minute.
  • Whisk together hoisin, soy sauce, rice vinegar, and sesame oil; pour over chicken mixture and toss to coat.
  • Sprinkle green onions over the mixture, spoon into lettuce leaves, and serve.

Notes

For extra flavor, add a splash of lime juice before serving.
Calories: 350kcal
Cost: $12
Course: Appetizer
Cuisine: Asian
Keyword: chicken, lettuce, Wraps