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Chicken Fajitas Wrap

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy flavorful chicken fajitas wrapped in tortillas with rice, cheese, and fresh vegetables for a quick and satisfying meal.

Ingredients

Cooking Oil

  • 2 tablespoons cooking oil

Chicken Breast

  • 1 pound boneless skinless chicken breast (cut into strips)

Bell Peppers

  • 2 bell peppers bell peppers (cut into strips)

Onion

  • 1 small small onion (sliced into strips)

Fajita Seasoning

  • 1.12 ounces fajita seasoning

Water

  • ¼ cup water

Prepared Rice (Cilantro and Lime flavor)

  • 8.5 ounce prepared rice (cilantro and lime flavor)

Sour Cream

  • ⅓ cup sour cream

Shredded Monterey Jack Cheese

  • 1.5 cups Monterey Jack cheese (shredded)

Tortillas (burrito size)

  • 7-8 large large tortillas (burrito size)

Instructions 

  • Heat oil in a skillet over medium-high heat. Add chicken strips and cook for 3 minutes until no longer pink.
  • Stir in sliced peppers and onions; cook for 3-5 minutes. Pour in water and sprinkle fajita seasoning; stir until well-coated and cooked through.
  • Prepare rice according to package instructions. Mix cooked rice with sour cream.
  • Assemble wraps: place rice mixture on tortillas, add chicken, then cheese. Roll tightly and optionally toast for extra crunch.

Notes

For added flavor, toast the wraps in a pan with a little oil or butter before serving.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: chicken