Go Back
Print
Notes
Smaller
Normal
Larger
Print
Chicken Fajitas
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
450
Enjoy flavorful chicken fajitas with colorful peppers and onions, wrapped in warm tortillas and topped with fresh garnishes.
Ingredients
Meat
1.5
lbs
boneless, skinless chicken breasts or thighs, sliced into strips
2
tablespoons
olive oil
1
lime
juice of 1 lime
2
cloves
garlic, minced
1.5
teaspoons
chili powder
1
teaspoon
ground cumin
1
teaspoon
smoked paprika
0.5
teaspoon
onion powder
0.5
teaspoon
salt
0.25
teaspoon
black pepper
1
red
red bell pepper, sliced
1
green
green bell pepper, sliced
1
yellow
yellow bell pepper, sliced (optional)
(optional)
1
red
red onion, sliced
1
tablespoon
olive oil
Pinch
salt
Warm flour tortillas
Sour cream or Greek yogurt
Shredded cheese
Fresh cilantro, chopped
Lime wedges
Instructions
Combine olive oil, lime juice, garlic, and spices; add chicken and toss to coat. Marinate for 30 minutes.
Cook sliced peppers and onions in a skillet with salt until softened and charred, then set aside.
Cook marinated chicken in the same skillet until fully cooked and seared, then combine with vegetables.
Warm tortillas and fill with chicken and vegetable mixture; top with sour cream, cheese, cilantro, and lime wedges.
Notes
For extra flavor, marinate the chicken longer or add your favorite toppings.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
chicken, Fajitas