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Chicken Fajita Wraps

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Delicious and easy chicken fajita wraps packed with flavorful seasoned chicken and fresh vegetables, perfect for a quick meal.

Ingredients

Protein

  • 1.5 pounds boneless skinless chicken breasts

Oil

  • 4 tablespoons olive oil (divided)

Vegetables

  • 2 large bell peppers (assorted colors)
  • 1 small red onion

Seasonings

  • 2 tablespoons Fajita Seasoning (plus 2 teaspoons for the sauce)
  • 2 teaspoons Fajita Seasoning (for the sauce)

Dairy

  • ½ cup plain Greek yogurt (2% or nonfat)
  • ¼ cup sour cream (light or regular)

Wraps

  • 6 burrito size flour tortillas (or low carb wraps)

Cheese

  • 1.5 to 2 shredded Monterey Jack cheese (as desired)

Instructions 

  • Season the chicken with 2 tablespoons of fajita seasoning and cook in 2 tablespoons of olive oil until browned. Slice the cooked chicken.
  • Slice the bell peppers and red onion, then sauté in a skillet with a tablespoon of olive oil until tender.
  • Mix the remaining fajita seasoning with Greek yogurt, sour cream, and lime juice to make the sauce.
  • Warm the tortillas, then fill each with chicken, sautéed vegetables, cheese, and a drizzle of sauce. Roll up to serve.

Notes

For extra flavor, marinate the chicken with fajita seasoning for 30 minutes before cooking.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: chicken, Fajita, Wraps