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Chicken Fajita Wraps

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Delicious and easy-to-make chicken fajita wraps packed with flavorful veggies and cheesy goodness.

Ingredients

Protein

  • 1.5 pounds boneless, skinless chicken breasts
  • 4 tablespoons olive oil (divided)
  • 1 lime lime (zested and halved)
  • 2 tablespoons Fajita Seasoning (plus 2 teaspoons for sauce)
  • 2 large bell peppers (assorted colors)
  • 1 small red onion
  • 0.5 cup plain Greek yogurt (2% or nonfat)
  • 0.25 cup sour cream (light or regular)
  • 6 burrito-size flour tortillas flour tortillas (or low-carb wraps)
  • 1.75 cups shredded Monterey Jack cheese (as desired)

Instructions 

  • Slice chicken into thin strips and toss with 3 tbsp olive oil, juice from half lime, and 2 tbsp Fajita Seasoning. Refrigerate if ahead.
  • Slice bell peppers into 2-inch strips and red onion thinly. Prepare sauce by mixing yogurt, sour cream, remaining Fajita Seasoning, lime juice, and zest. Refrigerate.
  • Cook chicken in a skillet until browned and cooked through, then set aside. Cook peppers and onions until tender, then combine with chicken.
  • Assemble wraps by placing cheese, chicken mixture, and sauce on tortillas, then roll tightly.
  • Brown wraps in a skillet until golden on all sides. Slice in half and serve warm.

Notes

For extra flavor, marinate the chicken longer or add your favorite toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken, Fajita