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['Close-up view of a juicy chicken fajita dish in a crockpot.', 'Side view of colorful sliced bell peppers and chicken in a slow cooker.', 'Delicious chicken fajitas simmering in a crockpot, showcasing vibrant vegetables.', 'Warm, home-cooked chicken fajitas with fresh ingredients in a crockpot.']
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Chicken Fajita Crockpot Recipe

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 350
A flavorful and easy crockpot chicken fajita recipe perfect for a quick weeknight dinner or meal prep.

Ingredients

Canned Goods

  • 1 can Rotel (10 oz can)
  • 1 tbsp honey
  • 1 tbsp minced garlic

Vegetables

  • 3 cups sliced bell pepper (cut in strips)
  • ½ cup diced onion

Meat

  • 2 lbs boneless skinless chicken breasts
  • ¼ cup low sodium taco seasoning

Fruits for Serving

  • as needed limes (for serving)

Instructions 

  • Mix Rotel, honey, and garlic in the crockpot.
  • Layer peppers and onion over the mixture.
  • Add chicken and coat with taco seasoning, then cook on low 6-8 hours.
  • Shred chicken and mix with vegetables and sauce.
  • Serve warm with tortillas or by itself, garnished with lime juice.

Notes

For extra flavor, add fresh cilantro or shredded cheese.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken, crockpot, Fajita