Marinade

• 3 Tbsp fresh lime juice
• 3 Tbsp olive oil (divided)
• 1 Tbsp chili powder
• 2 tsp ground cumin
• 1.5 tsp minced garlic

Salt and black pepper (to taste)

• 1.75 lbs boneless skinless chicken thighs (trimmed of excess fat)

cilantro lime rice (1 batch)

• 2 ears fresh corn (shucked and kernels cut from cobs)
• 1.5 cans black beans (with liquid undrained)
• 1 cup shredded cheddar cheese (or more to taste)
• 2 roma tomatoes (chopped)
• 2 medium avocados (chopped)
• 6 Tbsp chopped red onion
• 0.5 cup sour cream (or Mexican crema)

Mexican hot sauce ((e.g., Tapatio or Valentino))