Enjoy a nutritious and flavorful bowl combining roasted sweet potatoes, seasoned chicken, and fresh vegetables, topped with creamy yogurt and zesty lime.
Ingredients
Sweet Potatoes
2mediumsweet potatoes, peeled and cubed
Olive Oil
1tablespoonolive oil (divided)
Paprika
0.5teaspoonpaprika (divided)
Garlic Powder
0.25teaspoongarlic powder
Salt and Black Pepper
to tasteSalt and black pepper
Chicken Breast
1poundboneless, skinless chicken breast, cut into 1-inch cubes
Garlic Powder
0.5teaspoongarlic powder
Onion Powder
0.5teaspoononion powder
Olive Oil
1tablespoonolive oil (for frying)
Cooked Rice
2cupscooked white or brown rice
Green Vegetables
1cupsteamed or sautéed green vegetables (e.g., spinach, broccoli, chopped cucumber)
Greek Yogurt
0.5cupGreek yogurt (plain or mayonnaise) (or substitute with sour cream if desired)
Lime Juice
1tablespoonlime juice
Sriracha
1teaspoonsriracha (or to taste)
Cumin
0.5teaspooncumin
Paprika
0.5teaspoonremaining paprika
Cayenne Pepper
a pinchcayenne pepper (optional)
Fresh Herbs
for garnishchopped cilantro or parsley
Instructions
Preheat oven to 400°F (200°C). Toss sweet potatoes with half the olive oil, paprika, garlic powder, salt, and pepper. Roast for 25-30 minutes until tender.
Season chicken cubes with garlic powder, onion powder, cumin, remaining paprika, salt, and pepper. Heat olive oil in a skillet and cook chicken until browned and cooked through, about 8-10 minutes.
Prepare the sauce by mixing Greek yogurt, lime juice, sriracha, and a pinch of cayenne pepper.
Assemble bowls with rice, roasted sweet potatoes, cooked chicken, and green vegetables. Top with yogurt sauce and garnish with chopped herbs.
Notes
Feel free to customize with your favorite vegetables or adjust spice levels to taste.