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Chewy Apple Cinnamon Granola Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 bars
Calories 220
These homemade granola bars combine the warmth of cinnamon with the natural sweetness of apples and dried fruits, perfect for a quick snack or breakfast on the go.

Ingredients

Dry ingredients

  • 2 cups rolled oats (about 180g)
  • 1/2 cup all-purpose flour (can substitute almond flour for gluten-free)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Fruits and nuts

  • 1 medium apple (peeled and finely chopped, about 1 cup)
  • 1/3 cup brown sugar (70g)
  • 1/4 cup unsalted butter (melted, 56g (can substitute coconut oil))
  • 2 tablespoons honey (can substitute maple syrup or agave nectar)
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (walnuts or pecans, optional, 30g)
  • 1/4 cup raisins or dried cranberries (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment.
  • Mix dry ingredients: oats, flour, cinnamon, salt, and baking powder.
  • Combine wet ingredients: brown sugar, melted butter, honey, and vanilla.
  • Mix wet into dry, add chopped apples and optional nuts or dried fruits. Stir gently.
  • Press mixture into prepared pan and bake for 20-25 minutes until edges are golden.
  • Cool completely, then lift out and cut into bars.

Notes

Press firmly when baking to ensure chewy bars that hold together well.
Calories: 220kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: apple, Cinnamon, Granola