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Cheesy Vegan Mini Pizza Cups

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 pieces
Calories 150
These cheesy vegan mini pizza cups are a quick and delicious snack, perfect for satisfying pizza cravings with plant-based ingredients.

Ingredients

Cooking spray

  • 2 pieces flour tortillas
  • 0.75 cups pizza sauce
  • 0.75 cups vegan mozzarella shreds
  • 0.5 cups chopped assorted vegetables (bell peppers, mushrooms, onions)

Italian seasoning

Instructions 

  • Preheat oven to 425°F (220°C). Spray a 12-cavity muffin tin with cooking spray.
  • Cut 6 rounds from each tortilla using a 3-inch cutter. Press each into muffin tin cavities and spray lightly.
  • Top each with 1 tbsp sauce, 1 tbsp cheese, Italian seasoning, and vegetables.
  • Bake for 10-12 minutes until cheese melts and edges brown. Remove and serve warm.

Notes

Use a cookie cutter for even rounds and watch closely to prevent burning.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: vegan
Keyword: Mini, Pizza, Vegan