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Cheesy Steak and Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and hearty one-pan meal combining tender steak, flavorful rice, and melted cheese for a satisfying dinner.

Ingredients

Meat

  • 1 pound steak, cut into bite-sized pieces (Sirloin or your favorite cut)

Grains

  • 1 cup rice (White rice works best, brown rice may alter cooking time)

Broth

  • 2 cups beef broth (Homemade or store-bought)

Dairy

  • 1 cup shredded cheese (Cheddar, Monterey Jack, or pepper jack for a kick)

Oils & Aromatics

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Seasonings

  • to taste Salt and pepper

Optional Vegetables

  • as desired Vegetables like bell peppers or peas (Adds color and nutrition)

Instructions 

  • Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; cook until fragrant and translucent.
  • Add the steak pieces to the skillet; cook until browned on all sides.
  • Stir in rice and cook for 1-2 minutes to toast slightly.
  • Pour in beef broth, season with salt and pepper, and bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  • Sprinkle shredded cheese over the top, cover, and cook until cheese melts, about 2-3 minutes. Serve hot.

Notes

For extra flavor, add chopped herbs or a splash of hot sauce before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, rice, Steak