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Cheesy Scrambled Eggs
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
250
A quick and delicious breakfast of fluffy scrambled eggs loaded with melted cheddar cheese.
Ingredients
Eggs
4
large
eggs
0.25
cup
milk
0.5
cup
shredded cheddar cheese
1
tablespoon
butter
to taste
salt
to taste
black pepper
Instructions
Whisk eggs, milk, salt, and pepper until combined.
Heat butter in a skillet over medium-low heat.
Pour egg mixture into skillet and cook until edges set.
Gently stir eggs until mostly cooked but still slightly runny.
Add cheese, fold in, and cook until cheese melts.
Serve immediately on a warm plate.
Notes
For extra flavor, add chopped herbs or a dash of hot sauce.
Calories:
250
kcal
Cost:
$5
Course:
Breakfast
Keyword:
Eggs