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Cheesy Ground Beef Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and hearty one-pan meal combining ground beef, pasta, and melted cheese for a satisfying dinner.

Ingredients

Meat and Pasta

  • 1 pound ground beef
  • 8 ounces pasta of choice

Cheese and Vegetables

  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 cup beef broth

Seasonings and Oil

  • Salt and pepper to taste Salt and pepper
  • 1 tablespoon olive oil

Instructions 

  • Cook pasta according to package; drain.
  • Heat olive oil in skillet; cook onion and garlic until soft.
  • Add ground beef; cook until browned.
  • Stir in tomatoes, broth, salt, and pepper; simmer 5 minutes.
  • Add pasta; mix well and top with cheese. Cover to melt.

Notes

For extra flavor, add herbs like basil or oregano.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Ground Beef