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Cheesecake Fruit Salad Simple Heavenly Treat

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 250
A delightful and easy-to-make fruit salad with a creamy cheesecake base, perfect for any occasion.

Ingredients

Cream Cheese Mixture

  • 1 block cream cheese, softened
  • 1 small box instant vanilla pudding mix
  • 0.5 cup milk (use more if needed)
  • 0.75 cup milk (use more if needed)
  • 1 tub whipped topping (e.g., Cool Whip)

Fresh Fruit

  • 4.5 cups fresh fruit (strawberries, grapes, blueberries, apples, bananas) (assorted)

Instructions 

  • Beat softened cream cheese with pudding mix until smooth, then gradually add milk and mix well. Fold in whipped topping.
  • Wash, dry, and prepare all fruit; slice strawberries, halve grapes, leave blueberries whole, add bananas last.
  • Gently fold fruit into the cream cheese mixture. Cover and chill for 30-60 minutes.
  • Before serving, fold in optional extras like marshmallows or graham crumbs. Serve immediately or keep chilled.

Notes

Chill the salad well for best flavor and texture.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: cheesecake, fruit