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Charred Shrimp, Pesto & Quinoa Bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 bowls
Calories 450
A vibrant and healthy bowl combining charred shrimp, fresh vegetables, and flavorful pesto over quinoa.

Ingredients

Sauces & Condiments

  • 0.333 cup prepared pesto
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground pepper

Main Ingredients

  • 1 pound peeled and deveined large shrimp (16-20 count) (patted dry)
  • 4 cups arugula
  • 2 cups cooked quinoa
  • 1 cup halved cherry tomatoes
  • 1 each avocado, diced

Instructions 

  • Whisk pesto, vinegar, oil, salt, and pepper in a large bowl. Set aside 4 tbsp of the mixture.
  • Cook shrimp in a skillet over medium-high heat until charred, about 4-5 minutes. Remove and set aside.
  • Mix arugula and quinoa with the vinaigrette, then divide into bowls. Top with tomatoes, avocado, and shrimp. Drizzle with reserved pesto.

Notes

For extra flavor, char the shrimp until slightly blackened.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: Pesto, Quinoa, shrimp