Carrot Walnut Cake with White Chocolate Mascarpone Frosting
A moist and flavorful carrot cake layered with rich white chocolate mascarpone frosting, perfect for special occasions.
Ingredients
Cake Base
- 3 pieces eggs
- 80 g brown sugar
- 80 g granulated sugar
- 8 g vanilla sugar or vanilla extract
- 170 ml sunflower oil
- 3 g cinnamon powder
- 250 g carrots, grated
- 85 g walnuts, chopped
- 0.2 g salt
- 180 g flour
- 10 g baking powder
- 500 ml milk
- 50 g cornstarch
- 85 g granulated sugar
- 8 g vanilla sugar or vanilla extract
- 50 ml cream, unwhipped
- 150 g white chocolate, melted
- 250 g mascarpone cheese
Garnish
- Walnuts for garnish
Instructions
- Mix eggs, sugars, oil, cinnamon, salt, grated carrots, and walnuts.
- Add flour and baking powder; pour into a greased pan and bake until a toothpick comes out clean.
- Cook milk, cornstarch, and sugars until thick; cool and spread over the cooled cake.
- Cool melted white chocolate, then mix with mascarpone and whipped cream to prepare frosting.
- Spread frosting over the cake, garnish with walnuts, and refrigerate before serving.
Notes
Ensure the cake is fully cooled before frosting for best results.