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Caramelized Pear Flatbread Recipe Easy

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
A delicious flatbread topped with caramelized pears, onions, arugula, and walnuts, finished with a balsamic glaze for a perfect appetizer or light meal.

Ingredients

Base

  • 1 piece Flatbread
  • 3 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Balsamic Vinegar
  • 1 piece Pear, Sliced
  • 1 piece Onion, Sliced
  • 3 Cups Arugula, Fresh
  • 2 Drizzle Balsamic Glaze
  • to taste Salt and Pepper
  • 8 Ounces Walnuts (optional)
  • 1 optional Feta Cheese (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Toast flatbread for 5 minutes.
  • Slice pear and onion. Sauté with olive oil and balsamic vinegar until soft, about 5-7 minutes.
  • Top toasted flatbread with caramelized pear and onions, then add arugula, walnuts, and feta if desired.
  • Drizzle with balsamic glaze and bake for 10 minutes.
  • Remove from oven, season with salt and pepper, then serve and enjoy!

Notes

For extra flavor, add a sprinkle of feta cheese before serving.
Calories: 350kcal
Cost: $15
Course: Appetizer, Main
Cuisine: Fusion
Keyword: balsamic, flatbread, pear