Go Back
Print

Caramel Filled Pumpkin Blondies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 350
Delight in these rich pumpkin blondies filled with gooey caramel and topped with nuts and chocolate chips for a perfect fall treat.

Ingredients

Dough

  • 3/4 cup butter (softened)
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup semi sweet chocolate chips
  • 11 oz caramels (1 package, unwrapped)
  • 1/4 cup heavy cream

Instructions 

  • Preheat oven to 350°F (175°C). Grease 9x13 pan.
  • Cream butter and sugar, then mix in eggs, vanilla, and pumpkin.
  • Mix in dry ingredients; spread 2/3 batter in pan. Add nuts and chocolate chips.
  • Heat caramels and cream until smooth. Pour over batter.
  • Add remaining batter on top and bake for 25 minutes.
  • Cool before serving. Enjoy!

Notes

Ensure caramel is fully melted for even distribution.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: pumpkin