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Caputo Gluten Free Pizza Dough

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 pizzas
Calories 250
Enjoy a delicious homemade gluten-free pizza with this easy-to-make dough recipe using Caputo gluten-free flour.

Ingredients

Dough

  • 300 g Caputo Gluten Free Flour
  • 240 ml warm water (around 40°C)
  • 2 tsp caster sugar
  • 7 g yeast
  • 1 tsp fine salt
  • 1 tbsp olive oil

Toppings of Choice

Instructions 

  • Mix the sugar into warm water (~40°C) until dissolved, then add yeast and stir. Cover and let activate for 5-10 minutes until frothy.
  • Combine gluten-free flour and salt in a large bowl. Pour in yeast mixture and add olive oil, stirring until a thick, sticky dough forms.
  • Turn dough onto floured surface, knead until smooth, then shape into a ball. Let it prove in a greased bowl, covered, for 1 hour until doubled.
  • Preheat oven to 240°C (220°C fan, gas mark 9). Divide dough into 2 or keep whole, then press onto baking paper into a thin circle.
  • Top with sauce and toppings, then bake for 15 minutes until crust is puffed and toppings are bubbling. Serve hot.

Notes

Using a pizza mesh helps achieve a crispy bottom crust.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: Gluten-Free, Pizza