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Candied Almonds (Cinnamon Sugar Almonds)
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
cups
Calories
650
Enjoy these crunchy, sweet, and spicy candied almonds perfect for snacking or gifting.
Ingredients
Main
16
ounces
raw almonds
(about 3 cups)
1
egg white
egg white
1
Tablespoon
vanilla extract
0.75
cup
granulated sugar
1
teaspoon
sea salt
2
teaspoons
ground cinnamon
Instructions
Preheat oven to 250°F (120°C). Grease a baking sheet.
Mix sugar, salt, and cinnamon in a bowl. Whisk egg white and vanilla until frothy.
Toss almonds in egg white mixture, then coat with dry ingredients. Spread on prepared pan.
Bake for 1 hour, stirring every 15 minutes. Cool before serving.
Notes
Store in an airtight container for freshness.
Calories:
650
kcal
Cost:
$10
Course:
Snack
Cuisine:
American
Keyword:
Almonds