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Cajun Turkey and Quinoa Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A vibrant and healthy bowl combining smoky Cajun turkey with fresh vegetables and a zesty lime dressing.

Ingredients

Mixed Greens

  • 4 ounces cooked JENNIE-O® Hickory Smoked Cajun Style Turkey Breast
  • 0.5 cup cooked quinoa
  • 0.25 cup cherry tomatoes, halved
  • 2 green onions green onions, chopped
  • 1 avocado avocado, sliced
  • 0.25 cup chopped fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon freshly ground pepper

Instructions 

  • Place mixed greens in a serving bowl.
  • Top with turkey slices, quinoa, tomatoes, green onions, avocado, and cilantro.
  • Whisk together lime juice, olive oil, honey, salt, and pepper in a small bowl.
  • Drizzle dressing over the salad and toss gently.

Notes

Use fresh ingredients for best flavor. Adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Healthy, Quinoa, Turkey