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Cajun Shrimp Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and creamy Cajun shrimp pasta that's quick to prepare and perfect for a satisfying dinner.

Ingredients

seasoning

  • 1 tablespoon kosher salt
  • 8 ounces penne pasta
  • 1 pound raw shrimp (deveined, cleaned, tail removed) (patted dry with paper towels)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese

Instructions 

  • Cook the penne pasta in salted boiling water until al dente, then drain.
  • In a large skillet, heat olive oil and butter over medium heat. Add Cajun seasoning and cook for 1 minute.
  • Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  • Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted and sauce thickens.
  • Combine cooked pasta with the sauce and shrimp, toss to coat evenly.

Notes

For extra flavor, garnish with chopped parsley or additional Parmesan.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Cajun
Keyword: shrimp