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Cajun Shrimp Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and creamy Cajun shrimp pasta that's quick to prepare and perfect for a satisfying dinner.

Ingredients

Seasonings

  • 1 tablespoon kosher salt
  • 2 tablespoons Cajun seasoning

Pasta

  • 8 ounces penne pasta

Seafood & Dairy

  • 1 pound raw shrimp (deveined, cleaned, tail removed) (best patted dry)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese

Instructions 

  • Cook the penne pasta in salted boiling water until al dente, then drain.
  • In a large skillet, heat olive oil and cook the shrimp with Cajun seasoning until pink and cooked through.
  • Add butter and heavy cream to the skillet, stirring to combine and simmer for a few minutes.
  • Stir in cooked pasta and Parmesan cheese, mixing well to coat everything evenly.
  • Serve hot, garnished with extra Parmesan if desired.

Notes

For a spicier kick, add more Cajun seasoning or a dash of hot sauce.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Cajun
Keyword: shrimp