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Cajun Sausage and Vegetables

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 portions
Calories 450
A flavorful and easy Cajun-inspired dish combining sausage with colorful vegetables, perfect for a quick meal.

Ingredients

Vegetables

  • 1 each zucchini (½ lb.)
  • 1 each yellow squash (½ lb.)
  • 1 each red bell pepper
  • 1 each red onion
  • 14 oz Andouille sausage
  • 2 Tbsp cooking oil (divided)
  • 0.5 tsp smoked paprika
  • 0.25 tsp garlic powder
  • 0.25 tsp cayenne pepper
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 2 Tbsp chopped fresh parsley

Instructions 

  • Slice vegetables and add to a bowl. Slice sausage and cook in a skillet until browned, then set aside.
  • Toss vegetables with remaining oil and spices. Sauté in the same skillet until slightly tender.
  • Add cooked sausage and parsley to vegetables, toss to combine, and adjust seasonings as needed.
  • Serve immediately or divide into portions and refrigerate.

Notes

Ensure not to overcook the vegetables to retain their texture and flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Cajun
Keyword: Sausage, Vegetables