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Cajun Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful Cajun-spiced salmon served with a creamy tomato and bell pepper sauce, perfect for a quick and satisfying meal.

Ingredients

Salmon

  • 24 oz skinless salmon fillets
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 0.5 tsp pepper
  • 0.25 tsp cayenne pepper
  • 4 cloves garlic (minced)
  • 2 bell peppers bell peppers (chopped)
  • 0.5 medium red onion (chopped)
  • 1.5 cups low sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 cup heavy cream
  • 0.75 cup fire roasted diced tomatoes (well drained)
  • 1 tablespoon lime juice
  • 0.5 cup freshly grated Parmesan cheese

Instructions 

  • Rub salmon with olive oil or melted butter and spice mix; set aside.
  • Cook salmon in a skillet until crispy, then set aside.
  • Sauté onions, peppers, garlic, and reserved spice in the same skillet.
  • Add broth, cornstarch, cream, and tomatoes; simmer until thickened.
  • Stir in Parmesan, lime juice, then return salmon to heat through.

Notes

Adjust seasoning to taste and garnish with parsley if desired.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Cajun
Keyword: Salmon