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Cajun Honey Garlic Salmon & Shrimp Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make rice bowl featuring Cajun-spiced salmon and shrimp drizzled with honey garlic sauce.

Ingredients

Sauces and Seasonings

  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 2 tbsp Cajun seasoning

Main Proteins

  • 2 fillets salmon (seasoned with salt and pepper)
  • 8 oz shrimp (peeled and deveined)

Grains

  • 1 cup jasmine rice
  • 2 cups water

Oils and Aromatics

  • 2 tbsp olive oil
  • 4 cloves garlic (minced)

Garnish and Extras

  • 1 tbsp fresh parsley (chopped, for garnish)
  • Salt and pepper to taste Salt and pepper
  • Lemon wedges Lemon wedges

Instructions 

  • Rinse rice under cold water until clear. Cook with 2 cups water for 15 minutes.
  • Mix honey, soy sauce, and Cajun seasoning. Set aside.
  • Cook seasoned salmon in 1 tbsp olive oil for 4-5 minutes per side. Remove and set aside.
  • Sauté garlic in remaining oil for 30 seconds, add shrimp, cook 2-3 minutes, then add sauce and cook 1-2 minutes.
  • Divide rice into bowls, top with salmon and shrimp, drizzle with sauce, garnish with parsley, and serve with lemon wedges.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Seafood