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Cajun Beef & Bean Burritos

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 burritos
Calories 550
Enjoy flavorful Cajun beef and bean burritos with a quick and easy preparation, perfect for a satisfying meal.

Ingredients

Meat

  • 1 pound Top Sirloin Steak Boneless
  • 3/4 cup prepared tomatillo or regular prepared salsa (divided)
  • 1 package Cajun rice and bean mix (5 to 6.5 ounces)
  • 2 teaspoons vegetable oil (divided)
  • 1/2 teaspoon salt
  • 4 medium flour tortillas (10-inch diameter, warmed)
  • prepared salsa Tomatillo or regular prepared salsa (optional)

Instructions 

  • Slice beef into strips, marinate with 1/2 cup salsa, and refrigerate 30 minutes.
  • Cook rice and bean mix as per package, keeping warm.
  • Stir-fry beef in 1 teaspoon oil until no longer pink, then set aside. Repeat with remaining beef.
  • Return beef to skillet, add rice and salsa, cook 1-2 minutes.
  • Fill tortillas with beef mixture, fold, and serve with extra salsa if desired.

Notes

For extra flavor, add your favorite toppings like cheese or sour cream.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Burritos, Cajun