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Cabbage And Ground Beef Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful skillet dish combining ground beef, cabbage, and cheese for a satisfying meal.

Ingredients

Vegetables

  • 16 ounces coleslaw
  • 1 pound ground beef (lean)
  • 0.5 small red onion (approximately 1/2 cup sliced)
  • 2 scallions scallions (tops only, thinly sliced)
  • 1 cup fire-roasted salsa
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon olive oil
  • 0.5 teaspoon Redmond real salt
  • 0.25 teaspoon oregano
  • 0.25 teaspoon smoked paprika
  • 0.25 teaspoon crushed red pepper flakes (optional)

Instructions 

  • Heat a large skillet over medium-high heat and add olive oil.
  • Add ground beef and seasonings; cook until browned, then add red onion.
  • Stir in salsa and cook for 1 minute, then add coleslaw and cook 3-5 minutes.
  • Adjust salt, sprinkle cheese, cover, and turn off heat to melt cheese.
  • Garnish with scallions and serve.

Notes

Feel free to customize the spice level with red pepper flakes.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, cabbage, skillet