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Cabbage and Ground Beef

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A hearty and flavorful dish combining tender cabbage with seasoned ground beef and tomatoes, perfect for a quick family meal.

Ingredients

Vegetables

  • 1 small cabbage, chopped
  • 1 lb ground beef
  • 1 can (15 oz) diced tomatoes
  • 1 cup onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon bouillon powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon smoked paprika
  • to taste Salt Salt

Instructions 

  • In a large skillet, cook ground beef until browned.
  • Add onions and garlic; cook until softened.
  • Stir in diced tomatoes, bouillon, cumin, cayenne, and paprika; simmer for 10 minutes.
  • Add chopped cabbage; cook until tender, about 10 minutes.
  • Season with salt to taste and serve hot.

Notes

You can add a splash of hot sauce for extra flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Homestyle
Keyword: cabbage