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Butternut Squash Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 450
A hearty and nutritious bowl combining roasted butternut squash, quinoa, and fresh vegetables, perfect for a wholesome meal.

Ingredients

Vegetables

  • 1 medium butternut squash, cubed
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon smoked paprika
  • 1 cup cooked quinoa
  • 1 cup baby spinach
  • 1/2 cup chickpeas
  • 1/4 cup feta cheese
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil (for dressing)

Instructions 

  • Toss squash with oil and spices, then roast at 400°F until golden.
  • Warm and fluff the cooked quinoa.
  • Combine spinach, quinoa, roasted squash, and chickpeas in a bowl.
  • Add feta cheese and pumpkin seeds, then drizzle with lemon olive oil dressing.
  • Toss gently and serve warm.

Notes

You can prepare the squash ahead for quicker assembly.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Healthy
Keyword: Vegetarian