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Butternut Squash Apple Bake

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A warm and comforting baked dish combining sweet butternut squash and apples, flavored with cinnamon and vanilla, perfect for a cozy meal.

Ingredients

Main ingredients

  • 1.5 pounds peeled and cubed butternut squash (about 2 cups, cubed evenly)
  • 2 apples gala apples (peeled, cored and diced)
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla
  • 3 tablespoons brown sugar (or honey)
  • 3 tablespoons butter (chopped into sections)
  • 0.5 teaspoon salt
  • 0.125 teaspoon black pepper
  • 0.25 cup raisins
  • 0.25 cup pecans (or walnuts)
  • 0.25 cup dried cranberries

Instructions 

  • Preheat oven to 400°F (200°C).
  • Combine squash, apples, cinnamon, vanilla, and brown sugar in a large bowl; mix well. Add salt and pepper, mix again.
  • Pour mixture into a covered baking dish and spread evenly. Dot with chopped butter.
  • Bake for 15 minutes, then add raisins, cranberries, and pecans. Toss gently, cover, and bake for another 20-25 minutes until tender and lightly browned.
  • Remove from oven, stir, and serve warm.

Notes

For added flavor, try drizzling honey over the top before baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, bake, butternut squash