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Buffalo Ranch Crack Pretzels

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 cups
Calories 150
These spicy and savory pretzels are coated in a flavorful buffalo and ranch seasoning, perfect for snacking at parties or game day.

Ingredients

Sauces and seasonings

  • 1/2 cup Buffalo flavored hot sauce (Frank’s Red Hot)
  • 1/2 cup butter
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoon ranch dressing mix
  • 1 pound pretzels (tiny twists or snaps)

Instructions 

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment or foil.
  • Heat hot sauce and butter in a saucepan over medium heat until melted. Stir in Worcestershire, onion, garlic, paprika, and ranch mix.
  • Place pretzels in a large bowl. Pour hot sauce mixture over and toss to coat evenly.
  • Spread pretzels on the prepared baking sheet. Bake for 30 minutes, stirring every 10 minutes.
  • Let cool and serve immediately or store in an airtight container for up to 5 days.

Notes

For extra crunch, bake a few minutes longer or add more hot sauce for spiciness.
Calories: 150kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: Pretzels