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Buffalo Chicken Dip Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 350
A creamy, spicy buffalo chicken dip perfect for parties and gatherings. Easy to prepare and always a crowd-pleaser.

Ingredients

Main ingredients

  • 1 pound chicken breasts (cooked and shredded)
  • 8 ounce cream cheese (softened)
  • 1 cup sour cream
  • 1/2 cup buffalo sauce (Frank's Red Hots is my favorite)
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 2 Tablespoons blue cheese dressing (or Ranch, for garnish)
  • as needed Fritos scoops, baguette slices, carrot/celery, for dipping

Instructions 

  • Mix shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese in a bowl.
  • Spread mixture in a baking dish, top with remaining cheddar cheese.
  • Bake at 350°F (175°C) for 15-20 minutes until bubbly and melted.
  • Drizzle with blue cheese or ranch dressing, then serve with dipping options.

Notes

For a spicier dip, add more buffalo sauce or hot sauce.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken