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['Close-up view of golden-brown Buffalo Chicken Cups filled with shredded chicken and cheese.', 'Side perspective of Buffalo Chicken Cups showcasing their flaky phyllo shell and vibrant filling.', 'Juicy Buffalo Chicken Cups displaying a creamy mixture of chicken, cheese, and Buffalo sauce.', 'Plated Buffalo Chicken Cups garnished with green onions, highlighting their savory components.']
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Buffalo Chicken Cups

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 pieces
Calories 250
These savory Buffalo Chicken Cups are perfect for a quick appetizer or snack, combining spicy chicken with cheesy goodness in a crispy shell.

Ingredients

Phyllo Baking Shells

  • 0.5 pound Shredded Chicken
  • 5 oz Shredded Cheddar Cheese
  • 4 oz Cream Cheese
  • 0.25 cup Buffalo Sauce
  • 1 tsp Salt
  • 1 tsp Pepper

Green Onion (Optional Garnish)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix shredded chicken, Buffalo sauce, cream cheese, 4oz cheddar, salt, and pepper.
  • Fill phyllo shells with the chicken mixture.
  • Top with remaining cheese and green onion.
  • Bake for 5 minutes and serve warm.

Notes

For extra flavor, add a dash of hot sauce or serve with celery sticks.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken