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Buffalo Chicken Cups
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
12
pieces
Calories
250
Delicious bite-sized appetizers filled with spicy buffalo chicken and melted cheese, perfect for parties or snacks.
Ingredients
Wonton Wrappers
12
oz
Chicken Breast (cooked and shredded)
8
oz
Cream Cheese (softened)
0.5
cup
Frank's RedHot sauce
1
cup
Cheddar Cheese (shredded, divided)
3
tablespoons
Ranch Dressing
Instructions
Preheat oven to 350°F (175°C).
Boil chicken for 15 minutes, then shred using a mixer or fork.
Mix shredded chicken with cream cheese, hot sauce, ¾ cup cheese, and ranch.
Place wonton wrappers in muffin tin, fill with buffalo chicken mixture, and top with remaining cheese.
Bake for 10-12 minutes until golden and cheese is melted.
Notes
For extra flavor, sprinkle chopped green onions on top before serving.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Buffalo Chicken