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Browned Butter Apple Upside-Down Cake

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 450
A deliciously caramelized upside-down cake featuring tender apples and rich browned butter, perfect for fall gatherings or cozy desserts.

Ingredients

Fruits

  • 2 large apples (peeled and sliced)
  • 1/4 cup butter (for caramel and cake)
  • 1/4 teaspoon cinnamon
  • 1/4 cup brown sugar (for caramel)
  • 1/4 cup cream (for caramel)
  • 1 3/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 cup dark brown sugar (for caramel)
  • 1/2 cup browned butter (prepared separately)
  • 1 teaspoon vanilla
  • 3 eggs eggs
  • 3/4 cup whole milk

Instructions 

  • Brown 1/2 cup butter in a saucepan over medium heat until foam turns brown, then cool slightly.
  • Prepare caramel: melt butter, cinnamon, and brown sugar; add apples and cream, simmer until soft. Pour into prepared pan.
  • Mix dry ingredients; in a mixer, beat sugar, browned butter, vanilla, then eggs. Alternate adding flour and milk, scraping sides.
  • Arrange apples over caramel in the pan, then pour batter on top. Bake at 350°F (175°C) for 55-60 minutes.

Notes

Ensure apples are evenly distributed for a beautiful presentation.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, browned butter, cake