Brown Butter Pumpkin Blondies
Delight in these rich, moist blondies with a deep brown butter flavor and a hint of pumpkin spice, perfect for fall treats.
Ingredients
Dairy
- 1 cup salted butter (browned and cooled slightly)
- 2 cups all purpose flour
- 1.5 teaspoons kosher salt
- 15 ounces canned pumpkin puree (plain pumpkin, not pumpkin pie filling)
- 4 teaspoons vanilla (yes, that much)
- 1.5 cups brown sugar
- 0.5 teaspoon pumpkin pie spice
- 1 cup chocolate chips
Instructions
- Brown the butter in a skillet over medium heat until browned, then cool slightly.
- Preheat oven to 350F and prepare an 8x8 or 9x9 baking dish with parchment or spray.
- Whisk flour and salt together. Mix pumpkin, vanilla, sugar, and spices into the browned butter, then fold in the flour mixture and chocolate chips.
- Transfer batter to the prepared dish and bake for 45-50 minutes until edges are golden and center is just set.
- Cool completely before slicing and serving.
Notes
Ensure the butter is browned properly for the best flavor.