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Close-up view of crostini topped with brie, apple slices, and drizzled with honey.
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Brie, Apple, and Honey Crostini

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
A delightful appetizer combining creamy brie, sweet apple butter, and crunchy pecans on toasted baguette slices, drizzled with honey.

Ingredients

Bread

  • 1 piece baguette (cut into 1/2 inch slices)
  • 1 jar Private Selection apple butter
  • 6 ounces brie
  • 2 large apples (thinly sliced and tossed with lemon juice)
  • Squeeze of lemon juice fresh lemon juice
  • 1/2 cup candied pecans (roughly chopped)
  • Honey honey (for drizzling)

Instructions 

  • Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
  • Bake for 8-10 minutes until lightly golden. Remove from oven.
  • Slice apples thinly and toss with lemon juice.
  • Spread apple butter on toasted baguette slices, top with brie, then bake 3-5 minutes until melted.
  • Top with apple slices, pecans, and drizzle with honey before serving.

Notes

Serve immediately for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: crostini