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Brie, Apple, and Honey Crostini
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
250
A delightful appetizer combining creamy brie, sweet apple butter, and crunchy pecans on toasted baguette slices, drizzled with honey.
Ingredients
Bread
1
piece
baguette
(cut into 1/2 inch slices)
1
jar
Private Selection apple butter
6
ounces
brie
2
large
apples
(thinly sliced and tossed with lemon juice)
Squeeze of
lemon juice
fresh lemon juice
1/2
cup
candied pecans
(roughly chopped)
Honey
honey
(for drizzling)
Instructions
Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
Bake for 8-10 minutes until lightly golden. Remove from oven.
Slice apples thinly and toss with lemon juice.
Spread apple butter on toasted baguette slices, top with brie, then bake 3-5 minutes until melted.
Top with apple slices, pecans, and drizzle with honey before serving.
Notes
Serve immediately for best flavor and texture.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
crostini