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Bold Burger Bowls

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 850
Enjoy a flavorful and hearty bowl combining crispy potatoes, seasoned beef, fresh lettuce, and creamy burger sauce for a satisfying meal.

Ingredients

Spice Mix

  • 0.5 teaspoon salt
  • 1 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 1 teaspoon dried oregano or mixed herbs
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon garlic powder

Cheese, regular or dairy-free

  • to taste Cheese

Pickle slices

  • to taste Pickle slices
  • 500 grams lean beef mince

Lettuce, shredded

  • to taste Lettuce, shredded
  • 2-3 medium potatoes (sliced into thin chips)
  • 2 tablespoons olive oil (divided)
  • 0.5 teaspoon garlic powder
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon or yellow mustard
  • 1 teaspoon pickle juice from the pickle jar
  • 4 tablespoons mayonnaise

Burger Sauce

  • to taste Burger sauce

Instructions 

  • Mix all spice ingredients in a bowl and set aside.
  • Slice potatoes into thin chips, dry, toss with 1 tbsp olive oil and half the spice mix. Bake at 200°C (390°F) for 30-40 mins or air fry for 20 mins until crispy.
  • Heat remaining olive oil in a pan, cook beef until browned, add remaining spice mix, and cook until liquid evaporates.
  • Mix ketchup, mustard, pickle juice, and mayonnaise to make burger sauce.
  • Assemble bowls with chips, shredded lettuce, cooked beef, cheese, pickle slices, and top with burger sauce. Serve immediately.

Notes

Feel free to customize toppings and adjust spice levels to taste.
Calories: 850kcal
Cost: $12
Course: Main Course
Keyword: Beef, Burger, Potatoes