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Blueberry Oat Breakfast Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16 bars
Calories 250
Start your day with these delicious and wholesome blueberry oat breakfast bars, packed with oats, blueberries, and a hint of cinnamon.

Ingredients

Dry ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup whole wheat flour
  • 0.5 cup light brown sugar, packed
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Wet ingredients

  • 0.5 cup unsalted butter, melted and cooled
  • 0.25 cup plain Greek yogurt
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Blueberry mixture

  • 2 cups fresh blueberries, or frozen thawed and drained
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x9-inch pan with parchment.
  • Mix oats, flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk melted butter, yogurt, egg, and vanilla.
  • Combine wet and dry, reserve 1 cup for topping, then press remaining into pan.
  • Toss blueberries with sugar, cornstarch, and lemon juice. Spread over base, then crumble reserved mixture on top.
  • Bake for 30-35 minutes until golden and bubbling. Cool, cut into bars, and serve.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.
Calories: 250kcal
Cost: $15
Course: Breakfast
Keyword: Blueberry