![['Close-up view of a colorful Black Bean Corn Avocado Salad in a bowl, highlighting fresh ingredients.', 'Side view of a vibrant salad featuring diced avocado, black beans, and corn, served in a white bowl.', 'Appetizing close-up of a Black Bean Corn Avocado Salad, showcasing the mix of textures and colors.', 'Detailed look at a hearty salad with black beans, corn, and avocado, arranged beautifully in a bowl.']](https://tastykuche.com/wp-content/uploads/2026/05/black-bean-corn-avocado-salad_1_U1.webp)
Black Bean Corn Avocado Salad
A fresh and vibrant salad combining black beans, corn, avocado, and rice, perfect for a quick and healthy meal.
Ingredients
Rice
- 1/2 cup uncooked white rice
Vegetables
- 1 avocado avocado (diced)
- 1 can (14 fl oz) black beans (drained & rinsed)
- 1 can (12 fl oz) corn (drained) (or use fresh corn cut off the cob)
- 1-2 tablespoons red onion (chopped)
- 2 tablespoons fresh cilantro (chopped)
- to taste Salt & pepper
- 1/4 cup olive oil
- 2 tablespoons lime juice + zest of 1 lime
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- Cook the rice according to package directions and let it cool.
- Whisk together dressing ingredients in a small bowl.
- Combine remaining ingredients with cooked rice and toss with dressing. Season with salt & pepper. Chill or serve immediately.
Notes
Adjust lime and seasoning to taste for best flavor.