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Big Mac Tacos (Crispy Smash Burger Tacos)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
Enjoy a fun twist on classic tacos with crispy, smash-style beef topped with Big Mac-inspired special sauce and fresh toppings.

Ingredients

Meat and Tortillas

  • 1 pound ground beef (80/20)
  • 8 small flour tortillas small flour tortillas

Seasonings

  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Cheese and Vegetables

  • 8 slices American cheese
  • ¾ cup shredded iceberg lettuce
  • ½ cup dill pickle chips
  • ¼ cup finely chopped white onion

Sauce

  • ¾ cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions 

  • Whisk mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic, and onion powders; refrigerate.
  • Divide beef into 8 portions; press onto tortillas, season with salt and pepper.
  • Heat oil; cook tortillas beef-side down 3–4 mins until crispy.
  • Flip tacos, add cheese, cook 1–2 mins until melted and golden.
  • Top with lettuce, pickles, onion, and sauce; serve hot.

Notes

Ensure tortillas are thin for crispy edges and serve immediately for best texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Burger, Tacos